Fertilising your plants throughout the year helps them grow stronger, stay healthier, and produce more flowers, fruit, or foliage. Here’s why a planned approach makes all the difference.
1. Encourages Strong, Healthy Growth
Fertilisers supply essential nutrients like nitrogen, phosphorus, and potassium. These support leafy growth, strong roots, and resilience to pests and disease — helping your plants thrive in every season.
2. Prevents Common Nutrient Deficiencies
Over time, soil can lose nutrients through watering, planting, and weather. A fertilising plan helps top things up at the right time, avoiding issues like yellowing leaves or poor root development.
3. Boosts Flower and Fruit Production
Well-fed plants are more likely to bloom and bear fruit. Timing your fertiliser use – especially with phosphorus during flowering season – helps your garden look its best and produce more.
4. Builds Resistance to Pests and Disease
Healthy plants have stronger natural defences. A consistent fertilising routine supports their ability to cope with stress, weather changes, and common pests.
5. Matches Nutrients to the Seasons
Spring feeding supports fresh growth, while autumn applications strengthen roots and prepare plants for cooler months. Spreading your fertilising out through the year ensures your garden always gets what it needs.
6. Improves Soil Health Over Time
Using organic or slow-release fertilisers can build long-term soil health, improve structure, and support beneficial microbes — making the ground itself more fertile and supportive.
7. Saves Time, Money and Effort
When you plan ahead, you’re less likely to overdo it or miss key times. That means fewer problems, healthier plants, and less waste.
By taking a seasonal approach to fertilising, you’re giving your garden the best chance to thrive year-round — and avoiding common pitfalls like nutrient gaps or overfeeding.